Beauregard’s Thai Room Sample Menu Selection 

Wedding, Rehearsal, Private or Company Party

Wedding Rehearsal

• Siam Sampler – Spring Roll, Chicken Satay, Shrimp Satay

• Served with Peanut and Num Jim Sauce

• Parlor Salad with Basil Vinaigrette

Choice of One Entrée

• Poulet Supreme – Boneless Breast of Chicken Filled with Country Bacon And Imported
  Cheese then poached in Espanol Sauce , Served with Jasmine Rice and Broccoli

• Filet Mignon – with Wild Mushroom Sauce Served with Potatoes and Fresh Vegetables

• Pad Thai – Rice noodle sautéed with fresh garden vegetables and Thai spices, Or chicken or beef Or shrimps

Choice of Dessert
Tia Maria, Cheese Cake or White Chocolate Bread Pudding , Coffee and Tea

Choice Two - Thai Entrée menu

Entrees - Salad with Basil Vinaigrette

• Basil Chicken (very spicy) Served with jasmine rice

• Ginger Chicken or Beef sautéed with fresh ginger, onion straw mushroom
  and scallions served with jasmine rice

Or

• Pad Puck Roum Mit – fresh garden vegetables sautéed with garlic and soy sauce
  served with jasmine rice

Or

• Shrimp with Cellophane Noodle – cellophane noodle stir-fried with shrimp,
  straw mushroom, egg and scallion served with jasmine rice

Or

• Vegetable Pad Thai – pan fried rice noodles with fresh vegetables

Or

• Pad Thai Traditional – fried rice noodle in sweet and sour sauce with shrimp,
  scallion, egg, bean spouts and ground peanuts

Dessert
Tia Maria, Cheese Cake , Coffee or Tea

Choice Three  - Hors d'oeuvre Menu

Call for all custom party style and NO ROOM CHARGE for all party!