|
 SOUPS
CUBAN BLACK
BEAN or SOUP DU JOUR
APPETIZERS
THAI SPRING ROLLS
SATAY-CHICKEN OR
BEEF (4)
with
Peanut Sauce and Traditional Cucumber Salad.
FRIED
THAI DUMPLINGS
Six
Dumplings Filled with Ground Shrimp and Pork.
THAI
SAMPLER
Chicken,
Beef, Shrimp Satay with Spring Roll, Peanut Sauce, Num Jim Sauce, and Cucumber
Salad.
CRISP
FRIED CALAMARI
with
Salsa Forte
SALADS
,,YUM PLA MEOK (SQUID
SALAD)
Ringlets of squid mixed with lemongrass,
citrus leaf, Thai dressing and
onions over a bed of greens.
MANDARIN
CHICKEN SALAD
With
cranberry sauce and raspberry dressing.
,,THAI
CHICKEN OR BEEF SALAD
Marinated
Breast of Chicken or Beef
Grilled and Served on a Bed of House Greens with Special Thai
Dressing.
ORIENTAL
CHICKEN SALAD
Roasted
Breast of Chicken, Bean Sprouts, and Water Chestnuts. Served on a Bed of House
Greens Topped with
Sesame Dressing.
CHICKEN
BASIL SALAD
Herb
Roast Chicken on a Bed of House Greens with Basil Vinaigrette Dressing
.
CHARBROILED
CHICKEN STRIPS
Served
on Tossed Greens with Mozzarella and Buttermilk
Ranch
Dressing
,,
SEAFOOD
SALAD
Shrimp,
Squid and Scallops Served on a Bed of House Greens with Special Thai.
ENTREES ...a LA CARTE
,,,OCEAN
MADNESS
Pan
Fried Seafood Combination with Chili Paste, Bell Pepper, Onions, and Basil
served with Rice.
PAD
RUAM MIT
Sautéed
Mixed Vegetables with Fresh Ginger, Garlic, and Soy Sauce. served with Rice.
ROAST
THAI
CHICKEN
Tender
One-Half
Chicken on the Bone Marinated with Soy Sauce, Ginger, Garlic, and Thai Spices.
Served with Clear Dipping Sauce,
Cucumber Salad, and Rice.
SATAY
PLATE
Three
Chicken and Two Beef Satay. Served with Rice, Thai Cucumber Salad, and Peanut
Sauce.
,,,GAI
PAD GRA-POW (BASIL CHICKEN)
Sliced
Chicken Breast Sautéed with Spicy Basil Leaves, Chilies, and Onions with Rice
and
Cucumber Salad.
,,GOONG
PAD NAM-PRIK-PAO (SPICY SHRIMP)
Shrimp
Sautéed with Roasted Chili Paste, Onions, Scallions, Straw Mushrooms, and
Onions with Rich and Cucumber Salad.
KAO
PAD
Fried
Rice with Chicken or Shrimp. Chicken
Shrimp
,,KAO PAD KEE MOW (FRIED
RICE WITH CHICKEN AND/OR SHRIMP)
with Basil Chili Sauce; Shrimp
Chicken
PAD
PREW WAN
Sauteed
mixed vegetable with pineapple, traditional sweet and sour sauce.
Chicken or Shrimp
NOODLES
, BEAUREGARD'S PAD THAI
Rice noodles sauteed with shrimp, fresh vegetables,
Thai spices and ground peanuts.
PAD THAI -
traditional
Stir-fried rice noodles in a sweet and sour
sauce with shrimp,
scallions, egg, bean sprouts and ground
peanuts.
VEGETABLE PAD THAI
Rice
noodles sauteed with fresh garden vegetables and Thai spices.
,,PAD
KEE MOW
Shrimp
and Beef with Vegetables, Rice Noodles, and Basil Chili Sauce.
,GUAY TEAW TOM YUM
Chicken
or
Shrimp in a Savory Tradition Broth with Lemon Grass, Lime Juice, Chillies and
Rice Noodles Chicken.
or Shrimp
OUT
OF THAILAND
SOLO
BURGER
Half
Pound of Chunk Cooked to Order. Served on a Roll with Lettuce, Tomato, and Onion.
BLACKENED
BURGER
Half
Pound of Ground Chunk Seared with Blacken Spice. Served with Cajun Mayonnaise.
SLICED
CHICKEN BREAST WRAPPED IN TORTILLA FLOUR
with
Thai Room Peanut Sauce, Lettuce and Tomato.
VEGETABLE
WRAPPED IN TORTILLA FLOUR
with
Thai Room Peanut Sauce.
THREE
CHEESE
QUESADILLA
with
Rice, Black Beans, Salsa and Sour Cream.
CHICKEN
QUESADILLA
with
Rice, Black Beans, Salsa and Sour Cream.
GRILL
MARINATED CHICKEN TANDOORI SANDWICH
with
Mango Chutney on a Roll with Lettuce and Tomato.
,BLACKENED
CHICKEN
with
Mango
Chutney. Served with Rice and Cucumber Salad
TODAY
SPECIALS ARE LISTED SEPARATELY.
HOME MADE DESSERTS ..... ONE OF A KIND ICE CREAMS
BANANA WALNUT
BLACK WALNUT
MANGO ICE CREAM
MANGO SORBET
COCONUT
KEVORKIAN CHOCOLATE
HOUSE
SALAD
COFFEE
OR
TEA
FRENCH
FRIED
SODA
CHEESE
THAI
ICE TAE OR COFFEE
CUCUMBER SALAD
JASMINE RICE
,
Mildly Spiced
,, Spicy
,,, Very
Spicy
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