SOUPS

CUBAN BLACK BEAN or SOUP DU JOUR 

APPETIZERS

THAI SPRING ROLLS

        

SATAY-CHICKEN OR BEEF (4)

      with Peanut Sauce and Traditional Cucumber Salad.

FRIED THAI DUMPLINGS 

       Six Dumplings Filled with Ground Shrimp and Pork.

THAI SAMPLER 

      Chicken, Beef, Shrimp Satay with Spring Roll, Peanut Sauce, Num Jim Sauce, and Cucumber Salad.

CRISP FRIED CALAMARI 

       with Salsa Forte

SALADS

,,YUM PLA MEOK (SQUID SALAD)

Ringlets of squid mixed with lemongrass, citrus leaf, Thai dressing and

onions over a bed of greens.

MANDARIN CHICKEN SALAD 

With cranberry sauce and raspberry dressing.

,,THAI CHICKEN OR BEEF SALAD

Marinated Breast of Chicken or Beef Grilled and Served on a Bed of House Greens with Special Thai Dressing.

 ORIENTAL CHICKEN SALAD 

 Roasted Breast of Chicken, Bean Sprouts, and Water Chestnuts. Served on a Bed of House Greens Topped with Sesame Dressing.

CHICKEN BASIL SALAD 

Herb Roast Chicken on a Bed of House Greens with Basil Vinaigrette Dressing .

 CHARBROILED CHICKEN STRIPS 

Served on Tossed Greens with Mozzarella and Buttermilk Ranch Dressing

,, SEAFOOD SALAD

Shrimp, Squid and Scallops Served on a Bed of House Greens with Special Thai.

ENTREES ...a LA CARTE

,,,OCEAN MADNESS  

Pan Fried Seafood Combination with Chili Paste, Bell Pepper, Onions, and Basil served with Rice. 

PAD RUAM MIT  

Sautéed Mixed Vegetables with Fresh Ginger, Garlic, and Soy Sauce. served with Rice

ROAST THAI CHICKEN  

Tender One-Half Chicken on the Bone Marinated with Soy Sauce, Ginger, Garlic, and Thai Spices. Served with Clear Dipping Sauce, Cucumber Salad, and Rice

SATAY PLATE  

Three Chicken and Two Beef Satay. Served with Rice, Thai Cucumber Salad, and Peanut Sauce. 

 

,,,GAI PAD GRA-POW (BASIL CHICKEN) 

Sliced Chicken Breast Sautéed with Spicy Basil Leaves, Chilies, and Onions with Rice and  Cucumber Salad. 

,,GOONG PAD NAM-PRIK-PAO (SPICY SHRIMP)  

Shrimp Sautéed with Roasted Chili Paste, Onions, Scallions, Straw Mushrooms, and Onions with Rich and Cucumber Salad.

KAO PAD

Fried Rice with Chicken or Shrimp. Chicken   Shrimp  

,,KAO PAD KEE MOW  (FRIED RICE WITH CHICKEN AND/OR SHRIMP)

with Basil Chili Sauce;   Shrimp     Chicken

PAD PREW WAN

Sauteed mixed vegetable with pineapple, traditional sweet and sour sauce. Chicken or Shrimp

NOODLES

 

, BEAUREGARD'S PAD THAI

 Rice  noodles sauteed with shrimp, fresh vegetables,

Thai spices and ground peanuts.

PAD THAI - traditional

Stir-fried rice noodles in a sweet and sour sauce with shrimp,

scallions, egg, bean sprouts and ground peanuts.

VEGETABLE PAD THAI

 Rice noodles sauteed with fresh garden vegetables and Thai spices.

,,PAD KEE MOW 

Shrimp and Beef with Vegetables, Rice Noodles, and Basil Chili Sauce.

,GUAY TEAW TOM YUM

Chicken or Shrimp in a Savory Tradition Broth with Lemon Grass, Lime Juice, Chillies and Rice Noodles Chicken.  or Shrimp

OUT OF THAILAND

 

SOLO BURGER

Half  Pound of Chunk Cooked to Order. Served on a Roll with Lettuce, Tomato, and Onion.

 

BLACKENED BURGER

Half Pound of Ground Chunk Seared with Blacken Spice. Served with Cajun Mayonnaise.

 

SLICED CHICKEN BREAST WRAPPED IN TORTILLA FLOUR 

with Thai Room Peanut Sauce, Lettuce and Tomato.

 

VEGETABLE WRAPPED IN TORTILLA FLOUR  

with Thai Room Peanut Sauce.

 

THREE CHEESE QUESADILLA   

with Rice, Black Beans, Salsa and Sour Cream.

 

CHICKEN QUESADILLA  

with Rice, Black Beans, Salsa and Sour Cream.

 

GRILL MARINATED CHICKEN TANDOORI SANDWICH  

with Mango Chutney on a Roll with Lettuce and Tomato.

 

,BLACKENED CHICKEN  

with Mango Chutney. Served with Rice and Cucumber Salad

 

 

TODAY SPECIALS ARE LISTED SEPARATELY.

 

HOME MADE DESSERTS ..... ONE OF A KIND ICE CREAMS 

BANANA WALNUT 

BLACK WALNUT 

MANGO ICE CREAM 

MANGO SORBET 

COCONUT 

KEVORKIAN CHOCOLATE

HOUSE SALAD       COFFEE  OR TEA   

 FRENCH FRIED          SODA 

CHEESE 

THAI ICE TAE OR COFFEE   

CUCUMBER SALAD       JASMINE RICE 

, Mildly Spiced     ,,   Spicy     ,,,  Very Spicy

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The Thai Room.
Copyright © 1997 by Thai Room. All rights reserved.
Revised: 06 Jan 2007 22:09:29 -0500.