Beauregard's Thai Room Restaurant - For the Finest Thai Food in Richmond

103 E. Cary St.
Richmond, VA 23219
Phone: 804-644-2328
Fax: 804-644-2331
info@thairoom.com

THE THAI ROOM -DINNER MENU

*Mildly Spiced **Spicy ***Very Spicy

SOUPS
* TOM-YUM GOONG (SHRIMP SOUP)
A savory traditional broth with shrimp, lemon grass, straw mushrooms, lime juice and chilies

* TOM KHA GAI (CHICKEN SOUP)
An aromatic soup with sliced chicken breast, coconut milk, galanga, lime juice and chilies

WONTON SOUP Shrimp wonton simmered in a clear light consomme with watercress

*Mildly Spiced **Spicy ***Very Spicy

APPETIZERS

THAI SPRING ROLLS
Traditionally prepared fresh vegetables fried to a golden brown; served with num jim sauce
SATAY-CHICKEN OR BEEF
Bamboo skewered chicken or beef marinated in curry; grilled and served with a flavorful peanut sauce for dipping, and a traditional cucumber

salad

SHRIMP SATAY (9 Shrimp)

Bamboo skewered shrimp marinated in curry , barbecued and served with peanut sauce and traditional cucumber salad

MOO PING (B.B.Q PORK- 4)

Marinated pork grilled on skewers served with a spicy Thai sauce

SIAM SAMPLER

A spring roll, satay chicken, beef, and shrimp (1 each)

PLA-MEOK TOD ( SQUID )

Ringlets of squid lightly breaded and fried, drizzled with honey glaze, and served with traditional sauce

GYOW GROB (FRIED WONTON)

Ten wanton shells stuffed with ground shrimp and spices, served with num jim sauce

YUM PLA MEOK (SQUID SALAD)

Ringlets of squid mixed with lemongrass, citrus leaf, Thai dressing anD onions over a bed of greens

THAI DUMPLINGS

Six steamed dumplings filled with ground shrimp and pork

*Mildly Spiced **Spicy ***Very Spicy

SALADS

PARLOR SALAD

Mixed greens, tomato, red onions served with choice of dressing

THAI SALAD

Traditional greens with red onions, eggs, shrimp chips,

and a savory peanut dressing

** NUR YONG (THAI BEEF SALAD)

Slices of beef quickly cooked and tossed with lime juice, red onions, chilies

and coriander served on a bed of greens

**YUM - WOON-SEN

Cellophane noodles and shrimp tossed with lime juice, red onions, chilies and coriander on a bed of greens. on a bed of greens.

**SEA FOOD SALAD

Scallops, squid and shrimp tossed with lime juice, red onions, chilies and coriander on a bed of greens.

*Mildly Spiced **Spicy ***Very Spicy

ENTREES ...a LA CARTE

CHICKEN

GAI PAD KING (GINGER CHICKEN)

Sliced chicken breast sauteed with fresh ginger, carmelized onions, straw mushrooms and scallions

** GAI PAD MED MA-MUON (CASHEW CHICKEN)

Sliced chicken breast sauteed with cashews, onions, scallions and dried chilies

*** GAI PAD GRA POW (BASIL CHICKEN)

Sliced chicken breast sauteed with basil leaves, chilies and onions

* GANG KYO WAN GAI (GREEN CURRY CHICKEN)

Sliced chicken breast sauteed with green curry, coconut milk, bell peppers, eggplant and onions

** PAD PED NORMAI GAI (CHICKEN WITH SPICY BAMBOO SHOOTS)

Sliced chicken breast sauteed with onions, bamboo shoots and chili paste

** GANG GAI (RED CURRY CHICKEN)

Traditional style red cut bamboo shoots, bell pepper, basil leaves and coconut milk

GAI PAD PUCK ROOM MIT (CHICKEN WITH MIXED VEGETABLES)

Sliced chicken breast sauteed with assorted vegetables

*Mildly Spiced **Spicy ***Very Spicy

BEEF

NUR PAD KING (GINGER BEEF)

Sliced beef sauteed with fresh ginger, onions, straw mushrooms and scallions

*** NUR PAD GRA POW (BASIL BEEF)

Sliced beef sauteed with basil leaves, chilies and onions

**NUR PAD PED TAO JIAO (BEEF , BROCCOLI & BLACK BEAN SAUCE )

Sliced beef sauteed with black bean garlic sauce, basil leaves, chilies, onions and broccoli

* GANG KYO WAN NUR (GREEN CURRY BEEF)

Sliced beef sauteed with green curry, coconut milk, bell peppers, eggplant and onions

** GANG NUR (RED CURRY BEEF)

Traditional style red curry, bamboo shoots, bell peppers, basil leaves and coconut milk

NUR PAD PUCK (BEEF WITH MIXED VEGETABLES)

Slicesd beef sauteed with assorted mixed vegetables

*Mildly Spiced **Spicy ***Very Spicy

SEAFOOD

*** PLA-MERK PAD GRA POW (BASIL SQUID)

Squid sauteed with basil leaves, chilies and onion

PLA-MERK PAD KING (GINGER SQUID)

Squid sauteed with fresh ginger, straw mushrooms, onions and scallions

** SCALLOPS SIAM

Fresh sea scallops pan-fried on a bed of sweet bell peppers, red curry and chili sauce

** PLA MERK PAD JUB CHAI (SQUID IN LOVE)

Sauteed shrimp, squid, chicken and beef with onions,

scallions, straw mushrooms, basil leaves and chili paste

GOONG PAD KING (GINGER SHRIMP)

Sauteed shrimp with fresh ginger, caramelized onion,

straw mushrooms and scallions

* GANG KYO WAN GOONG (GREEN CURRY SHRIMP)

Shrimp sauteed with green curry, coconut milk, bell peppers, egg plant and onions

GOONG PAD WOON SEN (SHRIMP WITH CELLOPHANE NOODLES)

Cellophane noodles stir-fried with shrimp, straw mushrooms, egg and scallion s

GOONG PAD KAO-POND (SHRIMP WITH BABY CORN)

Shrimp sauteed with baby corn, straw mushrooms and scallions

** GOONG PAD NUM-PRIK PAO (SPICY SHRIMP)

Shrimp sauteed with roasted chili paste, onions, scallions,

straw mushrooms and spicy basil

*** GOONG PAD GRA POW (BASIL SHRIMP)

Shrimp sauteed with basil leaves, chilies and onion

*** TA LAY GRA POW (BASIL SEAFOOD)

Shrimp, scallops, and squid sauteed with basil leaves, chilies and carmelized onion

CHEF'S THAI BOUILLABAISSE

A large plate of shrimp, scallops, salmon and squid in a mildly spiced shrimp broth

*Mildly Spiced **Spicy ***Very Spicy

NOODLES--RICE--VEGETARIAN

* BEAUREGARD'S PAD THAI

Rice noodles sauteed with shrimp, fresh vegetables,

Thai spices and ground peanuts

PAD THAI - traditional

Fried rice noodles in a sweet and sour sauce with shrimp,

scallions, egg, bean sprouts and ground peanuts

VEGETABLE PAD THAI

Rice noodles sauteed with fresh garden vegetables and Thai spices

PAD PUCK ROOM MIT (MIXED VEGETABLES)

Fresh garden vegetables sauteed with fresh ginger, garlic and soy sauce

* GANG KYO WAN PUCK (MIXED VEGETABLES WITH GREEN CURRY)

Fresh garden vegetables sauteed with green curry and coconut milk

KAO PAD PUCK (VEGETABLE FRIED RICE)

Fried rice with egg and fresh vegetables

KAO PAD ROUM MIT ( SHRIMP, BEEF, AND CHICKEN FRIED RICE)

Fried rice with shrimp, beef, and chicken with egg and fresh vegetables

** KAO PAD KEE MOW (FRIED RICE WITH CHICKEN AND/OR SHRIMP)
with Basil Chili Sauce; Shrimp Chicken , with both

KAO PAD SUPRAROD (PINEAPPLE FRIED RICE )

shrimp, chicken, with both

CUCUMBER SALAD JASMINE RICE

*Mildly Spiced **Spicy ***Very Spicy

BEVERAGES

Thai Iced Tea - Coffee or Tea - Juices and Waters - Sodas