THAI SPRING ROLLS
Traditionally prepared fresh vegetables fried to a golden brown;
served
with num jim sauce
SATAY-CHICKEN OR
BEEF
Bamboo skewered chicken or beef marinated in curry; grilled and served
with a flavorful peanut sauce for dipping, and a traditional
cucumber
salad
SHRIMP SATAY (9
Shrimp)
Bamboo skewered shrimp marinated in curry , barbecued and served with peanut sauce
and traditional cucumber salad
MOO PING (B.B.Q
PORK- 4)
Marinated pork grilled on skewers served with a spicy Thai sauce
SIAM SAMPLER
A spring roll, satay chicken, beef, and shrimp (1 each)
PLA-MEOK TOD ( SQUID )
Ringlets of squid lightly breaded and fried, drizzled with honey glaze,
and served with traditional sauce
GYOW GROB (FRIED WONTON)
Ten wanton shells stuffed with ground shrimp and spices, served with num jim sauce
YUM PLA MEOK (SQUID
SALAD)
Ringlets of squid mixed with lemongrass,
citrus leaf, Thai dressing anD onions over a bed of greens
THAI DUMPLINGS
Six steamed
dumplings filled with ground shrimp and pork
*Mildly Spiced
**Spicy
***Very
Spicy
SALADS
PARLOR SALAD
Mixed
greens, tomato, red onions served with choice of dressing
THAI SALAD
Traditional greens with red onions, eggs,
shrimp chips,
and a savory peanut dressing
**
NUR YONG (THAI BEEF SALAD)
Slices of beef quickly cooked and tossed
with lime juice, red onions, chilies
and coriander served on a bed of greens
**YUM - WOON-SEN
Cellophane noodles and shrimp tossed with
lime juice, red onions, chilies and coriander on a bed of
greens.
on a bed of
greens.
**SEA FOOD SALAD
Scallops,
squid and shrimp tossed with
lime juice, red onions, chilies and coriander
on a bed of greens.
*Mildly Spiced
**Spicy
***Very
Spicy
ENTREES ...a LA CARTE
CHICKEN
GAI PAD KING
(GINGER CHICKEN)
Sliced
chicken breast sautéed with fresh ginger, caramelized
onions, straw
mushrooms and scallions
**
GAI PAD MED MA-MUON
(CASHEW CHICKEN)
Sliced chicken breast sautéed with cashews,
onions, scallions and dried chilies
***
GAI PAD GRA POW
(BASIL CHICKEN)
Sliced chicken breast sautéed with basil
leaves, chilies and onions
* GANG KYO WAN GAI (GREEN CURRY CHICKEN)
Sliced chicken breast sautéed with green curry, coconut milk, bell peppers,
eggplant and onions
** PAD PED NORMAI GAI (CHICKEN WITH SPICY BAMBOO SHOOTS)
Sliced
chicken breast sautéed with onions, bamboo shoots and chili paste
** GANG GAI (RED CURRY CHICKEN)
Traditional style red cut bamboo shoots, bell pepper, basil leaves and coconut milk
GAI PAD PUCK ROOM
MIT (CHICKEN WITH MIXED VEGETABLES)
Sliced chicken breast sautéed with assorted vegetables
*Mildly Spiced
**Spicy
***Very
Spicy
BEEF
NUR PAD KING
(GINGER BEEF)
Sliced beef sautéed with fresh ginger,
onions, straw mushrooms and scallions
***
NUR PAD GRA POW
(BASIL BEEF)
Sliced beef sautéed with basil leaves,
chilies and onions
**NUR PAD PED TAO JIAO (BEEF , BROCCOLI & BLACK BEAN SAUCE
)
Sliced beef sautéed with black bean garlic
sauce, basil leaves, chilies, onions and broccoli
* GANG KYO WAN NUR (GREEN CURRY BEEF)
Sliced beef sautéed with green curry,
coconut milk, bell peppers, eggplant and
onions
**
GANG NUR (RED CURRY BEEF)
Traditional style red curry, bamboo shoots, bell peppers, basil leaves
and coconut milk
NUR PAD PUCK (BEEF
WITH MIXED VEGETABLES)
Sliced beef sautéed with assorted mixed
vegetables
*Mildly Spiced
**Spicy
***Very
Spicy
SEAFOOD
***
PLA-MERK PAD GRA
POW (BASIL SQUID)
Squid sauteed with basil leaves, chilies and onion
PLA-MERK PAD KING
(GINGER SQUID)
Squid sauteed with fresh ginger, straw mushrooms, onions and scallions
** SCALLOPS SIAM
Fresh sea scallops pan-fried on a bed of sweet bell peppers,
red curry and chili sauce
** PLA MERK PAD JUB CHAI (SQUID IN LOVE)
Sauteed shrimp, squid, chicken and beef with onions,
scallions, straw mushrooms, basil leaves and chili paste
GOONG PAD KING (GINGER SHRIMP)
Sauteed shrimp with fresh ginger, caramelized onion,
straw mushrooms and scallions
* GANG KYO WAN GOONG (GREEN CURRY SHRIMP)
Shrimp sauteed with green curry, coconut milk, bell peppers, egg
plant and onions
GOONG PAD
WOON SEN (SHRIMP WITH CELLOPHANE
NOODLES)
Cellophane noodles stir-fried with shrimp, straw mushrooms,
egg and scallion s
GOONG
PAD KAO-POND (SHRIMP WITH BABY CORN)
Shrimp sauteed with baby corn, straw
mushrooms and scallions
**
GOONG PAD NUM-PRIK
PAO (SPICY SHRIMP)
Shrimp sauteed with roasted chili paste,
onions, scallions,
straw
mushrooms and spicy basil
***
GOONG PAD GRA POW
(BASIL SHRIMP)
Shrimp sauteed with basil leaves, chilies
and onion
*** TA LAY GRA POW (BASIL SEAFOOD)
Shrimp,
scallops, and squid sauteed with basil leaves, chilies and carmelized onion
CHEF'S THAI BOUILLABAISSE
A
large plate of shrimp, scallops, salmon and squid in
a mildly spiced shrimp broth
*Mildly Spiced
**Spicy
***Very
Spicy
NOODLES--RICE--VEGETARIAN
*
BEAUREGARD'S PAD THAI
Rice noodles sauteed with shrimp, fresh vegetables,
Thai spices and ground peanuts
PAD THAI -
traditional
Fried rice noodles in a sweet and sour
sauce with shrimp,
scallions, egg, bean sprouts and ground
peanuts
VEGETABLE PAD THAI
Rice
noodles sauteed with fresh garden vegetables and Thai spices
PAD PUCK ROOM MIT
(MIXED VEGETABLES)
Fresh garden vegetables sauteed with fresh
ginger, garlic and soy sauce
*
GANG KYO WAN PUCK
(MIXED VEGETABLES WITH GREEN CURRY)
Fresh garden vegetables sauteed with green
curry and coconut milk
KAO PAD PUCK
(VEGETABLE FRIED RICE)
Fried rice with egg and fresh vegetables
KAO PAD ROUM MIT (
SHRIMP, BEEF, AND CHICKEN FRIED RICE)
Fried rice with shrimp, beef, and chicken
with egg and fresh vegetables
** KAO PAD KEE MOW (FRIED
RICE WITH CHICKEN AND/OR SHRIMP)
with Basil Chili Sauce; Shrimp Chicken , with
both
KAO PAD SUPRAROD (PINEAPPLE FRIED RICE )
shrimp,
chicken, with
both
CUCUMBER SALAD
JASMINE RICE
*Mildly Spiced
**Spicy
***Very
Spicy
BEVERAGES
Thai Iced Tea - Coffee or Tea -
Juices
and Waters -
Sodas
