Beauregard’s Thai room

Sample menu selection 

Wedding, Rehearsal, Private or Company Party

Wedding Rehearsal

December 5, 2005

Siam Sampler – Spring Roll, Chicken Satay, Shrimp Satay

Served with Peanut and Num Jim Sauce

Parlor Salad with Basil Vinaigrette

Choice of One – Entrée

Poulet Supreme – Boneless Breast of Chicken Filled with Country Bacon

And Imported Cheese then poached in Espanol Sauce

Served with Jasmine Rice and Broccoli

Filet Mignon – with Wild Mushroom Sauce Served with Potatoes and Fresh Vegetables

Pad Thai – Rice noodle sautéed with fresh garden vegetables and Thai spices, Or chicken or beef Or shrimps

Choice of Dessert

Tia Maria, Cheese Cake or White Chocolate Bread Pudding

Coffee and Tea

Choice Two

Thai Entrée menu

Salad with Basil Vinaigrette

Entrees

Basil Chicken (very spicy)

Served with jasmine rice

Ginger Chicken or Beef sautéed with fresh ginger, onion straw mushroom and scallions served with jasmine rice

Or

Pad Puck Roum Mit – fresh garden vegetables sautéed with garlic and soy sauce served with jasmine rice

Or

Shrimp with Cellophane Noodle – cellophane noodle stir-fried with shrimp, straw mushroom, egg and scallion served with jasmine rice

Or

Vegetable Pad Thai – pan fried rice noodles with fresh vegetables

Or

Pad Thai Traditional – fried rice noodle in sweet and sour sauce with shrimp, scallion, egg, bean spouts and ground peanuts

Dessert

Tia Maria, Cheese Cake

Coffee or Tea

Choice Three

Hors d'oeuvre Menu

 Chicken Satay with Peanut Sauces 

Spring Rolls with Num Jim Sauce 

and Vegetable Tempura 

Fried Tofu with Spicy Sauce 

Seafood Nuggets with Sauce 

Raw Vegetables Tray with Dipping Sauce 

Fruit Tray with Brie 

Spicy Thai Chicken 

Thai Dumplings

Call for all custom party style and NO ROOM CHARGE for all party.